Used with permission. Heres everything you need to know: Should I wrap my ribs in foil before grilling?Yes! Then we finished them off with about 15 minutes on the grill to add a little char. Recipe fromWebers Time To Grillby Jamie Purviance. Season the pork generously with Salt, pepper and Rosemary. @chefponzio Quote, Now that I got your at." In the last five minutes of grilling, brush both sides of the ribs with barbeque sauce. Toss it right on the grill - use indirect heat and cover with a large aluminum bowl. Remove the silver skin from the back of the ribs. Finishing them on the grill really makes a difference! Thank for this great recipe. Thats what makes it so tender! Let's stay connected, you can email me at [emailprotected] and find me on Facebook, Pinterest, Instagram,Twitterand YouTube. Spread evenly on all sides of your ribs. Combine the barbecue sauce, marmalade/jam, and pepper sauce until blended. I do so with my children too, always on the weekends I look for a different dish to eat on the weekend and they like the myth of new things, I'll make your recipe and then I'm sure that just like yours, mine will want me to do more times. Then set the ribs in a dry cooler to rest, and they will remain hot for hours. Your recipes are always so delicious! Sprinkle generously with dry rub - a couple tablespoons per side. Empty the extra bourbon juice, pat the ribs dry, and slather the dry spice rub all over. So next time you grill ribs, try cooking ribs on the grill in foil. I know Ill definitely be taking advantage of this offer! Thank you so much for this very delicious and super easy to make oven baked ribs recipe! We just could never achieve that fall off the bone rib that we really wanted! Its a surefire way to get him to try new foods! In a small bowl mix the rub ingredients. Toss them on the grill for a few minutes and you have the best of both worlds You may also cook the ribs in the crockpot on high for 4-5 hours. The opinions and text are all mine. There is no smoky BBQ smell or bits of crunchy meat. This is optional, but does help make it easier to flip. 6. store-bought barbecue sauce. I started by rubbing down a couple racks of baby back ribs with my favorite BBQ pork rub. I just layered them on top of each other in my 5-qt. The foil will act as a conductor of heat to slow cook the ribs. We found that boiling the ribs melted the fat away and resulted in a drier rib. Remove ribs from the refrigerator, and if in tin foil packages, try to re-use the foil for the par baking that comes next. The general steps are: Remove the membrane from the back of the ribs. Season each half rack evenly with the rub. Maybe its an unusually cold and windy day, making it harder for the grill to maintain a steady temperature. Slice between the bones to serve with . In this recipe, we are getting back to basics for our favorite way to enjoy the naturally great taste of pork ribs. 4. This article will help you understand the benefits of grilling your ribs using foil. Take them out of the foil and finish them on the grill by slathering each side with your favorite bbq sauce. Thanks! Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil. And then he was right back at it! They cook over indirect heat for about two hours before finishing over the flames. Cook for 2 hours. We didnt do that here because we didnt want the garlic falling in to the grill and burning. This is optional, but does help make it easier to flip. If the ribs have to sit while you heat up the grill, they will dry out. Be the King of the BBQ when you learn how to make moist, mouthwatering, fall off the bone tender ribs on the grill! I wasnt kidding when I said we were going to smother everything in it! Place the ribs in a 9x11 baking dish and cover tightly with foil, Bake the ribs at 275 degrees for 3 hours. Grilling Time: about 1 hours Special Equipment: 18-inch-wide heavy-duty aluminum foil Grilled Foil Wrapped Ribs Ingredients: 2 racks baby back ribs, each 2 to 2 pounds 1 cup hickory wood chips, soaked in water for at least 30 minutes 1 cup prepared barbecue sauce Dry Rub Ingredients: 1 tablespoon kosher salt 2 teaspoons paprika This is my go-to recipe for ribs when Im not in the mood to spend a day at the smoker. Shorten The Time The Hot and Fast Method Understanding the Difference Between "Ready" and "Done" 3 Tell-Tale Signs That Your Ribs Are Ready Tips to Remember About Your Ribs If You Don't Have the Time, Don't Grill the Ribs Other than grilled cheese sandwiches, quality cooking takes time. Often times things I create end up in a bowl, hence the name Bowl Me Over! The iconic food is more than meets the eyes. My favorite addition to ribs is brown sugar, and it only gets better when it is caramelized. Open and remove the ribs. Place the unwrapped ribs on the hot side of the grill directly over the heat source for 10 to 15 minutes, turning every few minutes to let the meat caramelize. pioneersmokehouses.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cook to sear the sauce, only about 5 minutes per side. David Johnson February 1, 2021 Do you ever feel unsure of how long to grill ribs? How long the ribs need on a charcoal grill depends on the temperature. Save my name, email, and website in this browser for the next time I comment. Of course, you could just use your favorite store-bought spice rub instead, but I find theyre typically loaded with extra salt and preservatives. Brush the cooking grates clean. Its definitely worth the extra step! If you don't have a gas grill this can certainly be done on a charcoal grill, just cover and monitor the temperature of the grill with a heat thermometer. The foil will trap moisture inside and slow cook the ribs to make them fall off the bone. Made this? We love all things grilled and a couple of my favorites are Teriyaki Steak Marinade it makes the most tender and flavorful steak, have you tried it yet? Apply Now. A fresh rack of ribs are best, avoid previously frozen if possible. Jump to Recipe Are you looking for an easy-to-follow guide to cooking ribs on the grill? Fire up your outdoor grill. Start by removing the silver skin (membrane) from the back of the ribs and trimming the edges square. Step 2. Rosemary Rosemary is optional in this dish, but it adds such a delicious flavor! Pat your ribs dry and lightly cover the meat with mustard. 3-4 Pounds Pork Baby back ribs Baby back ribs are the ones everyone is familiar with. Youll know your ribs are ready when youre able to see bones protruding from the meat, and when the meat starts to become tender and easily pierced with a fork. Lift and loosen the membrane until it breaks, then grab a corner of it with a paper towel and pull it off. You'll cook them for two hours, then finish them on the grill. It'll just be slightly more challenging to maintain the temperature, but you'll get that extra smoky taste that makes ribs so great. Remove the membrane. I love that you can make these ribs from start to finish on the grill, that makes it so easy! Grab the tip of the bone and give it a slight twist. These juices can damage your grill if left uncleaned. Cook for 2 hours. Using eight 18-by-24-inch sheets of heavy-duty aluminum foil, double wrap each half rack in its own packet. Note: most links in this article are Amazon.com Affiliate links, see Affiliate Disclosure, thank you. Remove all of it. Mouthwatering good! 2. Bake in the oven for 3 hours. In a small mixing bowl, combine spices for the dry rub. Once you get it started, you can use your hands to pull it off. Beef short ribs have become immensely popular (probably due to their Flintstone vibes), lamb ribs are also super delicious when cooked just right. The grill will reheat it and add the char at the same time! We used fresh rosemary, but dried rosemary would work too. 6. Those first few days of school are always rough, as we ease back into routines and juggling homework plus sports practices. Open the grill and remove sheet pan. I prefer the meat to fall off the bones so I like to remove the membrane. Highly recommended! Oven-to-Grill Baby Back Ribs - Better Homes & Gardens Remove the packets of ribs from the grill and let rest for about 10 minutes. We use a gas grill. In a small mixing bowl, combine spices for the dry rub. The type of grill youre using will also impact how the ribs cook and the flavors. @media(min-width:0px){#div-gpt-ad-pioneersmokehouses_com-medrectangle-4-0-asloaded{max-width:300px;width:300px!important;max-height:250px;height:250px!important}}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'pioneersmokehouses_com-medrectangle-4','ezslot_2',117,'0','0'])};__ez_fad_position('div-gpt-ad-pioneersmokehouses_com-medrectangle-4-0');@media(min-width:0px){#div-gpt-ad-pioneersmokehouses_com-medrectangle-4-0_1-asloaded{max-width:300px;width:300px!important;max-height:250px;height:250px!important}}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'pioneersmokehouses_com-medrectangle-4','ezslot_3',117,'0','1'])};__ez_fad_position('div-gpt-ad-pioneersmokehouses_com-medrectangle-4-0_1');.medrectangle-4-multi-117{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. Of course, when cooked to the safe internal temp of 190 degrees Fahrenheit, the ribs will be safe to eat; however, they might not be delicious just yet. Top tips for grilling ribs: The best type of grill to use. Rinse under cold water and pat dry with a paper towel. While smoke-house quality ribs may seem like a luxury, our easy recipe makes it more than possible to enjoy this BBQ staple right at home. Free Shipping on Parcel Orders Over $199 & Only $49 Shipping on Large Grills. Read my disclosure policy. Using a dull dinner knife, slide the tip under the membrane covering the back of each rack of ribs. With some foods, they are just so good that less is more. How to Grill Ribs Using Foil - Pioneer Smoke House So much easier than doing them entirely low and slow on the grill! To conclude: Ribs shouldnt fall off the bone they should be tender and moist but still have some texture. For these ribs, a gas grill is ideal, since it'll give you a steady flame and unwavering temperature; however, a charcoal grill with a thermometer will work too. baby backs spare ribs - the meatier the better. This will tenderize your ribs big time as well as stop the smoking process. Place the opened packets back onto the grill and allow them to warm for 35 minutes. Cook for about 15 minutes or until you reach a nice char, brushing with your favorite BBQ sauce (try this. Remove and allow to rest. Grill the ribs meat side up on very high heat. Season the ribs with dry rub and wrap the ribs in foil before leaving the house. Many recipes will have you boil the ribs to precook them before putting them on the BBQ. Preheat the oven to 250F. Close the packages back up and let them sit in the refrigerator until you are ready to pre-bake them. Heat your grill to medium-high heat. Keep in mind, were aiming for low and slow cooking here, and even at 225 degrees Fahrenheit, the ribs will still need at least five hours maybe even six hours to finish. 7. Grilled Flanken Short Ribs - Cooking With Bliss I feel the same way so Im excited that you liked it too! Place ribs directly on the grill. I'm sharing go-to dairy free recipes that you and your family will love! Season the ribs on both sides. Instructions. We have also tried this recipe with beef ribs that are much larger and they turned out beautifully too! HOME | Recipes | Main Course | Sticky Slow Cooker to Grill Baby Back Ribs, Whod have guessed that the BEST grilled baby back ribs Ive ever had started in a slow cooker? 2. Grill over direct medium heat, with the lid closed as much as possible, until they are sizzling and lightly charred, 10 to 12 minutes, turning and basting once or twice with the sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Bowl Me Over! by In a small bowl mix the rub ingredients. Please leave a comment on the blog or share a photo on Pinterest. In a small bowl, mix together the ghee, rosemary, thyme, and black pepper. In this TheGrillingDad.com guide, you'll learn: Ingredients you'll need How to trim the ribs How to make juicy ribs on the grill in just 4 hours And much more! We use it and recommend using it to keep your grill clean! I have followed to the tee, so wish me luck! Yes, you heard me right these ribs are cooked entirely on the grill. Step 1. No you dont. @media(min-width:0px){#div-gpt-ad-pioneersmokehouses_com-leader-1-0-asloaded{max-width:300px;width:300px!important;max-height:250px;height:250px!important}}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'pioneersmokehouses_com-leader-1','ezslot_10',121,'0','0'])};__ez_fad_position('div-gpt-ad-pioneersmokehouses_com-leader-1-0');@media(min-width:0px){#div-gpt-ad-pioneersmokehouses_com-leader-1-0_1-asloaded{max-width:300px;width:300px!important;max-height:250px;height:250px!important}}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'pioneersmokehouses_com-leader-1','ezslot_11',121,'0','1'])};__ez_fad_position('div-gpt-ad-pioneersmokehouses_com-leader-1-0_1');.leader-1-multi-121{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. Remove the packets from the grill and let rest for about 10 minutes. 2011 Weber-Stephen Products LLC. Meaning don't choose slabs where the meat has been cut too close to the bone. @media(min-width:0px){#div-gpt-ad-pioneersmokehouses_com-large-leaderboard-2-0-asloaded{max-width:300px;width:300px!important;max-height:250px;height:250px!important}}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'pioneersmokehouses_com-large-leaderboard-2','ezslot_8',120,'0','0'])};__ez_fad_position('div-gpt-ad-pioneersmokehouses_com-large-leaderboard-2-0');@media(min-width:0px){#div-gpt-ad-pioneersmokehouses_com-large-leaderboard-2-0_1-asloaded{max-width:300px;width:300px!important;max-height:250px;height:250px!important}}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'pioneersmokehouses_com-large-leaderboard-2','ezslot_9',120,'0','1'])};__ez_fad_position('div-gpt-ad-pioneersmokehouses_com-large-leaderboard-2-0_1');.large-leaderboard-2-multi-120{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. Baby back ribs are more tender but they also have less fat than other kinds of ribs so can be more prone to drying out. Its essential to rotate the ribs occasionally throughout the cook you must also check on the fire, smoking wood and the water pan every 30 minutes or so. Remember the ribs are cooked at this point, you just need to sear on the sauce! Most recipes called for higher temps with faster oven cook times. Reverse Sear Prime Rib (Best Way to Cook) - Fifteen Spatulas Barbecue is the most American dish that Americans eat. Soak the wood chips in water for at least 30 minutes. Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil. For the juiciest ribs, remove the membrane before cooking. Here are some last tips to help you make the best ribs: That was it, our ultimate guide on how long to grill ribs. Great food requires time, effort, sweat, and sometimes tears (especially if youre dealing with onions!). Preheat the grill to 325 F. Its important to maintain this temperature throughout the cooking process, and avoid opening the grill while cooking. He is out there year round in his shorts with a beer in hand. Flip each rib over and grill for an additional 10 minutes or until they're done. Place foil-wrapped ribs onto grill. EXPERT TIP - Monitor the temperature of the grill. Meat that doesnt have texture will be mushy and flavorless to eat. Used with permission. Thanks for sharing! We may earn commission from links on this page, but we only recommend products we back. There is a lot of meat and not a lot of fat, but they are smaller than other ribs. 2 racks baby back ribs, each 2 to 2 pounds, 1 cup hickory wood chips, soaked in water for at least 30 minutes. It should not be considered a substitute for a professional nutritionists advice. You want meaty ribs - no shiners! Cooking School How to Grill Ribs Learning how to grill ribs takes a lot less time than smoking. Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil. Hopefully, you have learned something and feel ready to slap a slab on the grill. Always test for doneness, dont go by time or temperature. Prepare the grill for direct cooking over medium heat (350 to 450F). Germs and sticky messes are a constant with kids even older kids, like mine. Depending on the BBQ sauce you choose, you can even add this to your list of paleo recipes! Ribs require time and attention from the moment they hit the grill. Step 3 Place ribs bone side up on cooler side of grill and cover. Wrap the rack of pork ribs in heavy duty foil, seal well and refrigerate. It basically will turn the foil-wrapped ribs into a slow cooker sealing in the moisture. Recipe fromWebers Time To Grillby Jamie Purviance. Put the ribs back on the grill for about another hour and a half. Im so glad you enjoyed it! I'm Tara: mom of 5 teens & one high-maintenance Weimaraner named Scarlet. Place back on the smoker bone side up for 45-60 minutes. Seal well and refrigerate. Theyre safe to eat, but most likely still tough and chewy. Gas grills are more suitable for hot and fast cooking they arent ideal for low and slow cooking, but you can surely make it work. Joonas Last Updated on January 18, 2023 Nothing says barbecue and grilling like ribs. Maintain your temperature at 225-250 degrees. I love oven ribs but I have never thought to put them on the grill after baking. Prepare the grill for direct cooking over medium heat (350 to 450F). Put the ribs back on the grill for one hour right side up, then flip and cook for another hour. So we have our top recipe for sweet grilled ribs but feel free to tweak it to your liking. Welcome to Bowl Me Over! So no cookout in our home would be complete without Wet Ones Hand Wipes sticky foods are no match for them! It's cooked until thick and bubbly, sweet with just a hint of spice! Place onto a cutting board and slice each rack in half or in thirds. Test several spots to be sure! As you prep the ribs, youll have to remove the membrane, trim, rinse, dry, and season the meat so dont skimp on time with this process. Look for ones that have good meat coverage, not large areas of fat. How to Make Fall off the Bone Tender Ribs on the Grill Thank you!! How to Saute Asparagus so Your Kids Will Actually Eat It! If you really want to cook the ribs with the sauce, add it at the 10-15 minutes of cooking to keep it from burning. Cook the ribs for 3 hours, or until their internal temperature reaches 190F. Preparing ribs also isnt a quick-fix process. Your ribs should be ready to eat, but now is a perfect time to add your favorite barbeque sauce if you would like. For dessert, what would be better than a fresh Apricot Pie?!! Cook Barbecue Ribs on a Gas Grill - The Spruce Eats For tender ribs, the white membrane from the back of the ribs must be removed. Remove the membrane from the ribs Sometimes you will find that the butcher will remove the membrane for you. Ok so today we're talking spareribs. I kicked them up an extra notch by adding some smoke to the grill. Add the apple cider vinegar to the crockpot, then layer each portion of ribs in it and cook on low for 7-8 hours. The hardest part is having to smell them as they cook for hours! Don't test until all the flames have died down. Low and slow is the key to achieving tender ribs. Who'd have guessed that the BEST grilled baby back ribs I've ever had started in a slow cooker? Remove the membrane from the back of each rack of ribs. from Weber's Time to Grill To make the sauce: Place everything in a pot and whisk until combined. Sticky ribs = sticky, messy fingers. Place the ribs on the grill right side up for 40 minutes, then flip and continue to cook for 20 minutes. In a small bowl mix the rub ingredients. How to Cook the Best Ribs in the Oven - Recipe Girl Your ribs will be lip-smacking, finger licking good every time when you follow this foolproof method! Grill in that configuration, covered with grill lid, for 40 minutes. How Long to Bake Ribs in the Oven - Martha Stewart Really there's just one job - keep an eye on the grill temperature! paprika, 2 teaspoons Rates as low as 0% APR financing with Affirm. to make these at home Liza, enjoy! (The membrane is a thin layer of tissue attached to the underside of a rack of pork ribs.) Unwrap your tenderized ribs and transfer them to a hot grill for about 10-15 minutes on each side. As an Amazon Associate I earn from qualifying purchases. racks baby back ribs, each about 2 pounds, 1 cup Again, you must rotate the meat throughout the cook and wrap it in foil following the same guideline we mentioned above. Add the apple cider vinegar to the crockpot, then layer each portion of ribs in it and cook on low for 7-8 hours. 7. Leave the racks bone side up and wrap the ribs tightly. How to Cook Ribs on Gas Grill + Foil-Wrapped Ribs Recipe - Grill Smoke Love Preheat the grill to 325 degrees, you want low heat. About our partnerships and charitable programs. I basted them with the same sweet & spicy honey chipotle glaze that I used on my bacon wrapped corn on the cob, which added the perfect amount of heat. Place onto a cutting board and slice each rack in half or in thirds. My only mod is to add a half teaspoon of liquid smoke to the vinegar. Remove the ribs from the packaging. If your ribs are thick on one side, slice a little to even the rack out, so it cooks evenly. Open and remove the ribs. The difference between ready and done determines whether youre serving out-of-the-world delicious ribs or only good ribs. This post will walk you through the steps to cook Whole30 pork ribs on a gas grill. Oven Baked Ribs - So Tender and Juicy! - COOKtheSTORY Learn how long to grill the different types of ribs for the best results, from a high dry method, to the 3-2-1 method where they are wrapped for some of the time, and more. Please refer to the recipe card below for detailed instructions. Slow cook it in the oven (you dont even have to check up on it) and then pop it on the BBQ to finish. Note: The information shown is Edamams estimate based on available ingredients and preparation. 3. But these aren't made in the pressure cooker, these are made entirely on the grill. Even as a little girl, I can recall my grandma whipping them out to clean off my messy hands. Allow fire to die down and temperature set. It's great on this rib recipe! Below, we have listed three tested and proven methods to know that your ribs arent just ready, theyre done. In the following guide below, we will take you through the different phases and times of grilling and smoking ribs to perfection. Wrap your ribs tightly in foil before placing on the grill and covering. A basic timeline could look similar to this: Depending on your grill, your ribs might require slightly more or less time than mentioned above. Most often, when people talk about ribs, they mean pork ribs. Now I know how to make them at home! Wrapping your ribs are key if you want to lock in all of the moisture and flavor! Getting the temperature and timing right is crucial if you want juicy, tender ribs or chewy, burnt and charred ribs. Use a knife to gently pull the membrane away from the pork. Just coat the ribs in the spice rub, wrap them in foil, and stick them on the grill. With this recipe, we are cooking 3.5 pounds of ribs for 3 hours at 275. In fact, it takes a significant amount of time for the connective tissues to break down and become tender. Unwrap and slather with sauce and finish under the broiler. full rack baby back pork ribs, patted dry. Removing the membrane is simple. How long to Grill Different Types of Ribs on Your BBQ - BarbecueLogic My name is Debra and I send warm greetings from sunny California. Baby Back Ribs Braised Low and Slow - Sense & Edibility If you dont have a grill, or just dont want to grill them, drain the liquid from the pan after baking them, then put them under the broiler for 3-5 minutes. Let cool. Keep a close eye on it because you dont want it to burn! In a small saucepan over medium heat, combine vinegar, ketchup, brown sugar, garlic powder, paprika, Worcestershire, salt, and black pepper. Jump to Recipe This is the only recipe you will ever need for delicious pork ribs that are so tender, they fall off the bone when being cut. Required fields are marked *. They look absolutely delicious too! You're in the right place! Check at several places to ensure the meat actually is done some areas of the rib will be thicker than the rest, which will take the longest to cook. Right now is the perfect time to stock up on Wet Ones with an Ibotta rebate at Walmart! Ill be making these again. Keep it between 325-350. Want more easy prep tips and recipes? My sons love ribs and we always spend so much eating out to treat them! But getting ribs just right at home takes some ingenuity, patience, and a little bit of know-how. Fast & easy cleanup, with no soaking or scrubbing. Serves: 4Prep Time: 15 minutesGrilling Time: about 1 hoursSpecial Equipment: 18-inch-wide heavy-duty aluminum foil. Depending on your grill, as well as the size of your racks, you may need up to 2 hours for the ribs to fully cook. I will usually give it a try but end up leaving it on. This site is also a participant in Clickbanks affiliate programs. [] the barbecuing process. How to Grill Ribs in Foil | livestrong Most people like to grill the ribs first to gain some color on the outside and cook the meat. You can see a how-to with photos provided in my post above. direct cooking over medium heat (350 to 450F). Sometimes grilling a cold piece of meat will result in the outside of the meat being done before the middle has a chance to warm up. Mix the spices in a bowl, then transfer them to a large shaker for convenience. Put half the ribs in a single layer in the center of a big sheet of heavy-duty foil. Seriously some of the BEST ribs Ive ever tasted full of flavor and fall apart tender. Preheat the grill to 325 degrees, you want low heat. The rub can remain on the ribs for 4 to 24 hours. Don't open the grill, monitor the temperature. This site is protected by reCAPTCHA and the Google, 2 racks baby back ribs, each 2 to 2 pounds, 1 cup hickory wood chips, soaked in water for at least 30 minutes. Have a great grilling summer Michaela, thank you! Rub each rack of ribs with about 1 tablespoon of the pork dry rub, and then cut each into 3-4 portions. Your email address will not be published. Flip the ribs over and season the opposite side. Drizzle with olive oil and sprinkle generously with. Learn More, How to Cook Ribs on a Gas or Charcoal Grill. If you forget to preheat your grill before the 3 hours are up, consider putting them under your oven broiler instead. However, before we dig in, lets take a quick look at the various ribs available. Remove ribs from foil and sear on each side for two minutes. These oven baked ribs cook low-and-slow and then finish on the grill, just to give them that delicious, smoky BBQ flavor that we all love!

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