But if you wanna a little fun while you learn, then this is the place. This is moist, messy and stupid good. Grilled Thighs with 3 Different Marinades (Sweet & Spicy, Curry Yogurt & Chimichurri). How can one go wrong with bacon wrapped filet mignon and the best compound butter? 2 pre-made pie crusts, rolled out to approximately 14 inches in diameter, Cut pie dough into 3 inch circles, and fit into cups in amuffin pan, Put remaining ingredients in a bowl, except pecans and mix very well to combine then stir in pecans, Fill muffin cups 3/4 of the way full and bake approximately 20 minutes, Let them cool in the pan about 10 minutes before carefully removing and eatingif you can wait the 10 min, Put potatoes in a pot, cover with cold water and add 1 tablespoon of salt, Bring to a boil, lower the heat slightly and cook until potatoes can easily be pierced with a fork about 15 minutes then drain well set aside, Melt butter in a heavy pan, add potatoes and toss carefully making sure potatoes are covered with butter. This lets the juices redistribute. Serve. Go ahead, just make it. Heat tortillas until just beginning to get a wee bit crispy, add a layer of yogurt, the mushrooms & poblanos, a good squeeze of cilantro sauce, red onion, some cheese and and a final sprinkle of chopped cilantro. So lets make it 3 goals then. Almost everything is dog simple, sorry dogs. Soup GARLIC BUTTER STEAK BITES | SAM THE COOKING GUY - YouTube And if you must make the same thingat least add something new. Put the chicken in a processor and pulse until evenly ground alternatively you could just chop the eff out of it until done, Lightly wet your hands with water, and form small amounts of the chicken into whatever McNugget shape you want to then put them on a parchment or silpat lined baking sheet freeze about an hour, Make the dredge by putting the flour, corn starch, garlic, onion and paprika powders, salt and pepper into a large bowl mix well to combine, Heat about an inch of oil in a pan to 350 degrees, Once frozen, coat each nugget well with the dredge mix, shake off excess and put back on the sheet pan, Add water a couple tablespoons at a time into the dredge mix , stirring well until you get a smooth, not too thick batter, Dunk the nuggets into the batter, coating well on both sides, then immediately (and carefully) put into the oil fry 5-6 minutes or until golden brown and 160 - 165 degrees - if not fully covered, flip over about half way, Remove, place on a baking rack about a minute before serving, In a small bowl, mix all ingredients well to combine, Mix ingredients well to combine, add as much milk as necessary to thin, Mix ingredients well to combine, add as much water as necessary to thin, Put all ingredients in a small pot over low heat, and melt into a glorious combination, 12 ounces La Costena Sliced Pickled Jalapenos, chopped fine & save the juice, Heat 1/2 cup of the milk over low heat, and add a small handful of the cheese cubes - wait until the cheese has melted before adding more, continue until all cheese is smooth and creamy, 5-7 minutes, Add the jalapenos, reserved juice, cumin and cayenne, Stir until well combined, adding more milk a little at a time until its where you want it, 1/2 pound peeled, uncooked shrimp, (31/50's are perfect) cut into smallish pieces, Combine, mayo, garlic, lime juice and a pinch of salt & pepper - mix well and set aside, Heat a pan or flattop to medium high, and add tortillas, heat them about a minute, then flip over add some sauce and cheese to each, Add more oil to the flattop and put on shrimp they wont take long, Keep them moving so they cook evenly, and when pretty & pink, put some on each tortilla, fold in half and cook another minute or so on each side, A fan from the Midwest suggested we make CRACK CHICKEN - not only did we make it, we of course took it to the next. @sauce, https://www.truff.com/, #TRUFFPartner00:00 Intro00:19 TRUFF Ad1:21 Let's get cooking1:53 Making mashed potatoes4:52 Addressing \u0026 cutting steak5:29 Seasoning steak5:50 Making garlic butter6:53 Cooking steak 8:47 Adding the garlic butter9:15 Plating10:29 First Bite11:02 Outro SHOP: STCG KNIVES http://shopstcg.com STCG MERCH http://makeamericacook.com STCG KITCHEN MUST-HAVES http://bit.ly/stcg-kitchen-musthaves POTATO RICER: https://amzn.to/3lNe4hy JOIN THE COMMUNITY: REDDIT http://bit.ly/stcg-reddit DISCORD SERVER https://discord.gg/stcg CONNECT: INSTAGRAM http://bit.ly/stcg-insta TIKTOK https://bit.ly/stcg-tiktok TWITTER http://bit.ly/stcg-twitter FACEBOOK http://bit.ly/stcg-fbook MORE SAM: MY WEBSITE http://thecookingguy.com MY COOKBOOK https://bit.ly/stcg-cookbook MY RECIPES http://thecookingguy.com/recipes/ FOR BUSINESS INQUIRIES: reach out to info@thecookingguy.com INGREDIENTS: Beef Tenderloin (use what you want) Avocado Oil Salt Pepper FOR THE MASHED POTATOES Butter Whipping Cream Salt Pepper Garlic Powder Yukon Gold Potatoes FOR THE GARLIC BUTTER Butter Garlic (I used 3 cloves) Fresh Rosemary Fresh Thyme Salt Pepper Soy Paste Please SUBSCRIBE and enable notifications to see NEW EPISODES New videos uploaded every MONDAY + WEDNESDAY + FRIDAY We really just have one goal - to make your food life better. Fill the toasted bun with the lobster combo, drizzle with a little extra butter from the pot, and add the panko on top at the end. . Cowboy Butter SAM THE COOKING GUY Cowboy Butter 1 stick butter Zest & juice of 1/2 lemon 4 cloves garlic 1 tablespoon Dijon mustard 1 tablespoon prepared horseradish 1/2 tablespoon dried thyme 1 teaspoon soy sauce 1/2 teaspoon smoked paprika 1/4 teaspoon chipotle chili powder 1/4 teaspoon red pepper flakes 3 tablespoons finely diced green onion Not to sound like a broken record, but this is super easy and super delicious. It was buttery and delicious, but it lacked something - and that was texture. THANK YOU Make a bunch and keep them warm in the oven. The quintessential Canadian dessert? Shop - Kent Rollins Check out thrive market here https://thrivemarket.com/samthecookingguy to get 25% off your first order AND. Serves: 3-4 peoplePrep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutes. Simple, delicious recipes from Sam the Cooking Guy. 1/2 cup shredded cheese (I like Monterey Jack, but use whatever you like or have), Boil water and add salt & grits - stir well and turn down to low, Cook about 5 minutes, stirring occasionally until thickened, Add butter, milk and cheese, stir until creamy & well combined - cover and keep warm, Cook sausage in a non-stick pan until just no longer pink and keep warm, Cook eggs however you like - over easy, sunny, poached its up to you, Put 1/2 the grits into each of 2 bowls and add some sausage, green onions and top with the egg, 6 ounces pasta - your choice but Iike Casarecce for this one, Heat a large frying pan, add bacon - cook until just the edge of crispy, take bacon out and drain on paper towels, Leave about 1 tablespoons of grease in the pan discarding the rest and add brussel sprouts - cook about 6-7 minutes, While it cooks, bring large pot of water to a boil and cook pasta according to package directions, Add the bacon back in the brussel sprouts pan - then add garlic until fragrant and mix, When the pasta is ready, drain (keeping about a cup of the water) and add pasta to bacon and brussels sprouts mixture with parmesan, Stir to combine well and if it's too thick, add pasta water about a 1/4 cup at a time until it's where you like it, Add red pepper flakes - top with a little more parmesan and serve, cup red wine (any wine you enjoy drinking will do), 10 fresh basil leaves, chiffonade (stacked, roll like a cigar and then thinly sliced lengthwise), Heat oil in large saucepan over medium heat and add onion - cook about 5 minutes, Add garlic and cook another minute or so - just until fragrant, Add tomatoes, turn heat up and let cook a minute or two, Next add wine and tomato paste, mix then bring sauce to a boil, turn down heat and let simmer about 10 minutes, Add the basil then season with salt and pepper to taste. Add them to the melted butter to warm. 2 red or green jalapenos, seeded and diced fairly small, 2 tablespoons fajita seasoning, recipe here or 1 pack store-bought fajita seasoning, about 1.3 ounces, 6 ounces oven ready lasagna noodles, (the no-boil kind) broken into 2 inch-ish pieces, Heat about a tablespoon of oil on medium high heat, and add onion, jalapeno & serranos - stir and let cook until beginning to soften, about 5 minutes, Add the ground beef and chorizo, and cook until almost done, probably 5 minutes, Put in garlic, and when fragrant stir through, then add tomatoes and fajita seasoning, Mix well, and add about 3/4 of the cheese and the broken noodles, Stir thoroughly to combine everything, add top with remaining cheese, Cover with a lid or foil, and put in the oven 30 minutes or until bubbly, Remove foil, and turn on broiler - cook until the top just starts getting crispy 3-5 minutes, Let rest 5-10 minutes, top with cilantro and serve, Makes one loaf and a damn good one at that, 1 bunch green onions, white & light green parts only, finely chopped, Put garlic & butter in a large bowl, mix well then add the Parmesan, green onions, parsley and salt - combine everything, Cut loaf in half lengthwise and spread mixture on each cut side, Place on baking sheet and put in oven about 6 minutes, Turn oven to broil, then put loaves back in about 6-8 inches away from the heat until bread is beautifully golden brown and bubbly. 44 Reviews Level: Easy Total: 45 min (includes chilling time) Active: 25 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All Cowboy Butter: 2 sticks salted butter,. Easy RECIPES SAM THE COOKING GUY Simple, delicious recipes from Sam the Cooking Guy. And why do we do this Sam, you may wonder? I'm pretty sure they're not traditional, but they're very good. A perfect last minute appetizer for the holiday season or any party. Chuck Roast Burnt Ends Recipe - HowToBBBQRight Ranked by Size. A fan from the Midwest suggested we make CRACK CHICKEN - not only did we make it, we of course took it to the next. Its a big country someones gotta cook for it. Mesquite Wood Whisk. I dont want you making the same thing all the time, so here are a few ideas toget you going. $50.00. I'm an Aquarius, I enjoy sunsets, long walks on the beach, and women." Dean Winchester started out as a stereotypical 'Han Solo' character. If making a true omelet, allow the eggs to set - add chili to one half, cover with cheese and flip side with no chili over making a half moon - cook to desired doneness (which for me is not too dry), Put on a plate, add a little more chili and garnish with green onions, Combine muffin mix, egg, milk, oil and sugar in a large bowl - mix well, Spray both sides of waffle iron with non-stick spray, add batter, cook until done, Place on plate, spread lightly with butter, add chili, top with cheddar cheese and sour cream, pound boneless pork (tenderloin or country style ribs work great), thinly sliced, *(unflavored oils such as canola, vegetable or peanut), pound sugar snap peas sliced diagonally, Combine black bean and soy sauce, set aside, Heat sauted pan on medium-high, add oil and pork and cook cooked until pork is just done, about 4 minutes - remove pork mixture to a bowl, In same pan, heat to high and add a little more oil, Add peas and stir fry until crisp tender, about 3 minutes then add to pork mixture, Return pan to heat again, add more oil and the shitakes, cook until softened, about 5 minutes, Turn heat up to high, add the pork mixture and then the add soy/black bean - stir until heated through, Add chow mein noodles, combine well, plate and garnish with green onions, Spread about a 1/8 inch layer of the Finlandia Black Garlic Creamy Gourmet Cheese on the flatbread, Add a thin layer of the pesto on top of that, Sprinkle a small amount of the red pepper flakes on top, and finish with a light sprinkling of the shredded Parmesan, Bake until beginning to get golden brown 15-20 minutes, 1 tablespoon Cholula hot sauce (or whatever kind you like), 1 regular size dill pickle, diced very small, Put all ingredients in a bowl and mix well to combine, 1 lb approx. Red River Mud BBQ Sauce. Try it. So don't be shy, just find something, get in your kitchen and have a go at it. Combine the celery, celery leaves or parsley, dill, and mayonnaise in a small bowl. $37.00. Wait, but you're a visual learner right? I spent a week there discovering cool neighborhoods, traveling the subway, eating in little yakitori shops sometimes communicating only by pointing at O.P.F. Because once you know how much to spread on, you can do it with anything. 1 small yellow onion (or 1/2 large) diced, 2 spicy sausages, Linguica is traditional but I used a nice spicy sausage version, Heat a medium sized pot and add oil and onion, cook until softened - 3-5 minutes, Add tomato and garlic, stir a couple minutes and add broth, beer & the wine, Bring to a boil, add salt, pepper and bay - turn down and cover - let simmer on low 20 minutes, When done, put in a processor and blend until smooth, Put back in the pot on low heat, mix cornstarch with about 3 tablespoons of water until smooth, then add some a little at a time, stirring well until thickened nicely - set aside and keep warm, Slice sausages lengthwise, flatten ground sausage into a patty, and pound steak flat - slightly larger than the size of the bread, Cook all 3 on the flattop until done - season the steak and patty with salt & pepper as you do, Toast bread slices until golden on both sides, and cook egg - sunny side up please, From the bottom up: toast, cheese, sausage patty,ham, toast, cheese, steak, sausages, ham, cheese, toast, Top with another slice of cheese, and drape remaining cheese slices over the sides to cover, Put in the oven or under the broiler just to start the cheese melting, then add the egg to the top and pour gravy over the whole thing, A dirty grill is not just gross, but your food will cook much better, and your chances of sticking go way done when the grill is clean, 10 minutes with the lid down should do it, Once the grill is preheated, but before you add any food be sure to spray or oil the grates, The sugars in a sauce can burn early, giving you the impression the food is done, when its not. Well we think youll love them even more when they taste even better - and you dunk into any of the sauces we make for them! THE ESSENTIAL - 7'' NAKIRI KNIFE: THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: THE SIDEKICK - 5'' SANTOKU KNIFE: THE OG - 12'' CAST IRON PAN: KNIFE GUARDS (SET OF 3): F#^% MAX TEE: FAT MEANS FLAVOR TEE: [NOT] A VEGAN TEE: STCG KITCHEN MUST-HAVES FOR EVERYTHING I USE IN MY VIDEOS RECIzPE: JOIN THE COMMUNITY: REDDIT DISCORD SERVER CONNECT: INSTAGRAM TIKTOK TWITTER FACEBOOK MORE SAM: MY WEBSITE MY COOKBOOK MY RECIPES FOR BUSINESS INQUIRIES: reach out to [emailprotected] Please SUBSCRIBE and enable notifications to see NEW EPISODES New videos uploaded every MONDAY + WEDNESDAY + FRIDAY We really just have one goal - to make your food life better. Cowboy Butter and Some of The Best Things You Can Make With It | Sam Kitchen Tips Recent Recipes Harissa Chicken - NMR Jul 21, 2023 How to Spatchcock Jul 21, 2023 6dried guajillo peppers cut off the stem and remove the seeds, then cut into 2 inch pieces, 1/2 small yellow or white onion, rough chopped, 1/2 teaspoon each kosher salt & coarse ground black pepper, 2 russet potatoes,peeled and cut into small cubes, 4bolilo rolls, or something crispy outside but soft inside, Put cut guajillos in a blender and add boiling water just to cover, put on a lid and leave 15 minutes, While they soften, heat 1/2 tablespoon of oil in a small pan, and add the onion, Cook about 5 minutes until beginning to color, then add the garlic, stir for a minute then add to the blender with the salt & pepper - whiz until smooth, set aside, Put the tomatillos, jalapeno and serrano in a pot with boiling water and simmer until way softened, about 10 minutes, Then remove the tomatillos and put them in a blender, along with the jalepeno (cut off the stem first) rough chopped, and 1/2 of the serran0 (not the stem ebd) also rough choped, Also add the onion and garlic and whiz, adding enough about 1/4 cup of the tomatillo water to make it thick as u want, Add chopped cilantro, lime juice and salt to taste - whiz once more and set aside, Once the guajillo and verde salsas have been made, bring a small pot of water to a boil and add the potatoes - cook 10- 15 minutes on medium-high heat or until soft, While they cook, put the chorizo (out of any casing) into a large pan and cook over medium high heat about 10 minutes, stirring often to break uo, Add the potatoes to the cooked chorizo and mix well to combine, coating the potatoes with the amazing chorizo fat, Slice rolls in half, dip outsides in the guajillo salsa and put sauced sides faced down in a medium hot non stick pan 0 let heat about 1 minute, then remove and build, Put some of the chorizo mixture on the bottom bun, then lettuce, red onion, salsa verde, crumbled cotija cheese and finally the top bun. It might not be right, but if its wrong, its wrong for all the right reasons. But a month before I was to leave for a demo shoot in Tokyo and Hong Kong September 11th happened. 1 large clove garlic, finely minced Pinch Kosher salt DIRECTIONS Put all ingredients in a bowl, and mix really well to combine Put mixture in the middle of a large piece of wax paper and roll into a tube and twist ends to make tight You could use right away, or refrigerate for up to a month or freeze for up to 3 10. The trip was a ball and I felt a show that encouraged people to travel afar by showing them they could have a great time in seemingly complicated places made sense. WATCH Watch how to make this recipe. INGREDIENTS 1 pound ground chicken 1/3 cup finely diced celery 1/3 cup finely diced green onion cup finely chopped curly parsley Kosher salt & fresh ground pepper to taste Franks Red Hot 1/3 cup panko crumbs Sorry, were having trouble displaying some posts. Dutch Oven Cooking Trivet. Add the lobster (leaving the butter in the pot) and mix well. Melt over low heat. Toast the buns lightly on the grill. We post 3 YouTube videos (full of delicious nonsense) every week https://bit.ly/3ec6wU4 The trick of spreading soft butter on still warm, delicious pound cake. Sam The Cooking Guy - Reddit So let's make it 3 goals then. THANK YOU Did you miss our previous article https://greatcookingtips.com/grilling-tips/spicy-thai-steak-on-a-stick-howtobbqright-shorts, https://greatcookingtips.com/grilling-tips/spicy-thai-steak-on-a-stick-howtobbqright-shorts. Cool Stuff, No Category 2 large carrots, cut lengthwise into wide 14 inch thick strips, 2 red bell peppers, sides cut off and core and seeds discarded, 2 yellow peppers, sides cut off and core and seeds discarded, 1 red onion, cut into 12-inch thick rounds, 1 large eggplant, cut into 12-inch thick rounds, 4 sourdough buns (if you can find them, and if not, whatever works for you). Fill a large bowl with. Filter by flair. And this will make enough for a whole chicken - so use whatever parts or pieces will make you happy, Chicken - 1 whole chicken broken down, or thighs or breats - its all good, Combine all marinade ingredients in a bowl and mix well to combine, Use a knife to make small slash cuts in chicken - this will let more marinade in, Put chicken into a zippered bag, add about 3/4 of the marinade (save extra for brushing after) be sure all sides are coated and refrigerate, up to 4 hours, Heat grill to medium, clean & oil grill grate - put on chicken, Cook, flipping often (occasionally brushing with reserved marinade) until beautifully grilled, nicely charred and chicken registers about 160 in the breast - youre probably looking at about 25-30 minutes. For medium rare, pull it around 128 and it will continue to rise in temp, Combine your salad greens etc in a large bowl, add some of the dressing and toss to mix, Slice steak into thin pieces against the grain, add to salad and toss once more, Add some shredded parmesan and fresh ground pepper. And so with no culinary training or television experience, I made a demo and sent it to a handful of industry experts and waited for their opinion. So with nothing to lose, I sent the tape to two local television stations, and the reaction was different Sam the Cooking Guy became a regular 2-minute cooking segment twice a week on a morning news show in San Diego. We make these recipes on Sam The Cooking Guy Online in HD. Its as easy as searching a recipe, like Enchiladas and any enchiladas will come up (btw my chicken enchis are stupid good) or an ingredient like pepperoni and anything with pepperoni in it will come up. So with nothing to lose, I sent the tape to two local television stations, and the reaction was different - "Sam the Cooking Guy" became a regular 2-minute cooking segment twice a week on a morning news show in San Diego. 1 tablespoon Sambal Chili Paste or Sriracha, cilantro or diced green onion for garnish, Place wings on a foil lined baking sheet and broil until done,10 - 15 minutes a side, While they're cooking, melt butter in a small pot over medium/low heat, When its melted, add flour and curry powder stir well, mix together about a minute, Pour in both milks stirring well with a whisk until it begins to thicken, Add chili sauce, season with salt and stir well keep warm, Remove wings from oven, put in a large bowl and toss with as much curry sauce as you like, Plate and garnish with cilantro or green onions. Really do you need to hear anything more than just lemon & butter? And while it changed thousands of other peoples lives much more significantly than mine I needed to figure out what to do. Warm tortilla to make it more pliable, then add some garlic butter rice, the butter chicken, some papadum and roll up done! See more ideas about cooking, new cooking, recipes. $9.50. Top each with some of the pork, and finally top with remaining green onion. Put the whites on your serving plate and the yolks in a bowl. We won 15 Emmys and it became a national series on Discoverys Health channel, at this time I also brought out my 3rd cook book. Sam the Cooking Guy Cooking doesnt have to be hard, it just has to be delicious. I made this one night with a box of busted lasagna noodles and it was great, not to mention a lot easier than dealing with the whole noodles. Pinning this post will replace your oldest pinned post.

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