The peanut butter does overpower everything but otherwise, delicious. Chewy Peanut Butter Cookies | Kitchen Fun With My 3 Sons You can try some peanut butter instead of egg! All you need is one bowl, a spatula, a fork, and a baking sheet to make these cookies. When ready, pour the remaining cup of sugar into a bowl. Tried this and all the dough did was come out looking like pancake mix even though I used a cup of peanut butter, a cup of sugar and ONE egg. How on earth can three simple ingredients create soft and chewy cookies? This goes into my personal menu. Add peanut butter, brown sugar, and sugar and mix well until smooth. Mix the peanut butter, 1 cup of the sugar and egg and stir to combine. Preheat oven to 350F. Did you make sure to use sugar free peanut butter? Place all the ingredients in the bowl of your mixer and using the paddle attachment mix everything until combined. Expect the dough to be crumbly. Completely cool cookies and place in a freezer bag separated by parchment paper and they should last up to 1-2 months. It was a bit grittier in texture and far sweeter than my personal preference when compared to the original recipe. They're also gluten-freeno alt flours required!but you would never guess it by their rich taste and texture. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Only 3 ingredientsYES!!!! When baking, the oil from the peanut butter rises to the surface of the cookies, making them a bit greasy and crumbly. All Rights Reserved. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You only need three staple ingredients, which you probably already have. But light or dark brown sugar will work in this recipe. Just 3 ingredients, and you'll have yourself a batch of mouthwatering cookies in no time! So what are the 3 ingredients in these peanut butter cookies? Make sure to use natural peanut butter. Thank you. You can also subscribe without commenting. My cookies turned out gritty tasting. Drop mounds of dough by the tablespoonful onto parchment-lined baking . In a large bowl, beat together the peanut butter, sugar, and egg with an electric mixer until smooth and creamy. . (-) Information is not currently available for this nutrient. Dip the fork in water or sugar in between presses so it wont stick to the dough. All Im doing is wasting my peanut butter, sugar and eggs here!!! You better make a double batch! Easy, quick prep meals your family will want to eat sent straight to your inbox. When measuring out the powdered sugar, spoon it into the measuring cup and level off the top with a knife. Delish. Line a baking tray with parchment paper (requires 2 trays or two batches). I really appreciate how it includes no butter since its so expensive now. Price and stock may change after publish date, and we may make money off You can easily remedy this by freezing the dough for 30 minutes. You dont seem to mind brand types, even organic, so Why the obvious disdain for Crunchy peanut butter??? Soft, chewy, and simply the best peanut butter cookies! Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Theyll last for up to 5 days on the counter and 2 weeks in the fridge. But I do recommend trying to keep them round so that they turn out round when they are done baking. Press a fork into the cookies in a crosshatch pattern then bake them for 8-10 minutes or until they are fairly dry on top and the edges start to turn a light golden color. If it has a consistency like peanut butter it should work. When ready to bake, allow the dough to thaw in the fridge until youre ready to form and bake the cookies. This should give you a thicker dough. Copyright 2023 InsanelyGoodRecipes.com Quick & Easy Recipes The oil makes it really runny and those types of PB dont hold up well for this recipe. In a medium bowl, combine flour, baking soda, and salt. These are quite possibly the worst cookies I have ever made. Making peanut butter cookies doesnt get any easier than these 3-Ingredient Peanut Butter Cookies that are so soft & chewy. ", "I made a huge batch of these last week, but used brown instead of white sugar," says Adele Vaverchak. Arrange racks in upper and lower thirds of oven; preheat to 350F. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Please double-check with your own dietary calculator for the best accuracy. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. You could also try chilling the peanut butter to make it a bit thicker before working with it. 3 3 Ingredient Peanut Butter Cookies - Just so Tasty Using the back of a fork, press down onto each cookie ball, then press again from the opposite direction (90 degrees the other way). 3 Ingredient Oatmeal Raisin Cookies (No Flour, Eggs, Sugar, Butter or Creamy peanut butter is good but I prefer crunchy because it adds that extra crunchy texture. I have to admit, I was skeptical that just 3 ingredients could turn into something so delicious. STEP TWO: Fit your stand mixer with the paddle attachment and add the softened butter and light brown sugar to the mixing bowl. Itll absorb more moisture if its too tightly packed. Add peanut butter and sugar and whisk until fully incorporated and smooth. Should you refrigerate peanut butter? Roll mixture into 1-inch balls and place 1 inch apart on an ungreased baking sheet; flatten each with a fork, making a criss-cross pattern. To make these cookies, grab a large mixing bowl, and mix together the peanut butter, sugar, egg, and vanilla until completely combined, and a big ball of dough is formed. They do taste best when the bottom and edges are just slightly browned and crisp. You're going to want to cut the sugar. i used Jif and added chocolate chips on the tops by pushing them in slightly before the cookie cooled. And yes, they only require 3 ingredients, and are gluten free. Do you think I could use unrefined coconut sugar? The cookie batter will be runny but thick enough that the dollops dont continue spreading on the baking sheet. So, I hope you whip up 3 ingredient peanut butter cookies sometime! Preheat the oven to 350 degrees F. Add the peanut butter, brown sugar and egg to a large bowl and mix with an electric mixer on high speed until smooth and creamy, 2 to 3 minutes. choose one that is just peanuts or peanuts and salt with the lowest net carb count you can find. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. If you make this feel good 3 Ingredient Peanut Butter Cookiesrecipe, please be sure to leave a comment and/or give this recipe a rating! Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Use a room temperature egg. 2 Ingredient Peanut Butter Meltaway Cookies, 2 Ingredient No Bake Peanut Butter Brownies. Enter your email below and we'll send the recipe straight to your inbox! Id consider adding some vanilla to sweeten them up slightly. When creamed with butter into a recipe white sugar helps aerate the dough producing puffier cookies, but because brown sugar compacts so tightly it doesnt have the same effect. So Im swooning over these 3-Ingredient Peanut Butter Cookies that are literally ready in less than 30 minutes. There should only be salt and peanuts in the ingredient list. Nutrition information provided is an estimate. I'm Kim. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 2 minutes. Using a 1 tbsp cookie scoop, scoop mixture and release onto prepared baking sheet, spacing cookies two inches apart. Click here to read my fulldisclosure policy. These make great gifts for the neighbors this time of year. (I fill my cookie scoop slightly over 1 tbsp because some of the batter is going to stick to the scoop). When you bite in, it feels like a pillow and the texture is both soft and chewy. These 3 ingredient peanut butter cookies are fast, easy, totally delicious, and a perfect treat for any day of the week! It will vary based on cooking method and specific ingredients used. I've been making this recipe since 1975. Pour the remaining cup of sugar into a bowl. Add in the egg and vanilla. However, I prefer my cookies not quite so sweet, which is why the sugar has been reduced, but feel free to use the full amount of the sugar. Let sit for about 2 to 3 minutes on the pan, then transfer to a cooling rack until completely cool. I try to find receipts that I can make at home when I have an sweet tooth. Besides, with as fast as it is to make these, it doesnt hurt to make double. With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. I usually put a whisk into my powdered sugar container and stir to break up any lumps. You can easily tweak the recipe to make it with less sugar, different nut butters, and any add-ins youd like! With only three ingredients these cookies can be whipped up in a snap. Hi Liz, you can try it. Fortunately, I came across Thrive Market. As you stir, you will notice that the mixture will begin to harden and become more dough-like. White sugar alone doesnt do this. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. It must be the type of peanut butter youre using. They came our gooey in the middle, completely flat and crispy on the edges. Natural peanut butter should only have one ingredient: peanuts. In large bowl, mix peanut butter and milk until smooth. This actually is a very old recipe published decades ago. These cookies are so soft, airy and chewy. Step 2. The store brand has one less gram of added sugar per serving than other brands and was a better value dollarwise. This recipe is one of those simple things which make you wonder how could I not come up with this idea earlier?. 1 cup peanut butter, 1 cup sugar, 1 egg! I used Jif peanut butter and the results were great. Im not sure how adding the oat would work along with the sugar. The cookie dough should be soft and easy to scoop. Place each ball on the cookie sheet evenly spaced. I often buy peanut butter cookies i the clamshell containers at the grocery store, with too many cookied and too many bad ingredients. Roll the cookie dough into small balls and arrange them on a baking sheet. Such a disappointment. Combine the flour, baking soda and salt in a medium bowl. 3 Ingredient Peanut Butter Cookies - Bake It With Love Dump peanut butter, brown sugar and egg into a mixing bowl. So a too dry cookie is difficult! Hey there! Se. Natural peanut butter contains only peanuts, and sometimes, salt. Add the liquid mixture into the mixing bowl with coconut flour and mix together, until a thick batter remains. I will try again. Amount is based on available nutrient data. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Theres a debate as to whether all-natural peanut butter is good for this recipe. 2 Shape dough into 1 1/4-inch balls. Sorry! Yes and I actually recommend it because they really do go quickly. I did add a tiny drop of vanilla extract. Soft and Chewy Peanut Butter Cookie Recipe - The Spruce Eats Flatten in crisscross pattern with fork dipped in additional sugar. I am not a certified nutritionist. Thanks for this! The flourless cookie dough comes together in a mixing bowl with just 1 cup peanut butter, 1 cup white sugar, and 1 egg. 3-Ingredient Peanut Butter Cookies - The Country Cook Yikes. Ive got a bowl full of batter the consistency of thick pancake batter. I have never had a dry or crumbly cookieyet lol. I prefer Purecane Sugar Substitute Brown Sweetener. Ad Choices. Please do not use confectioners sugar/powdered sugar. To this day I have anxiety when measuring out sugar and salt for a recipe. Instructions. I enjoy having this recipe to take to the nursing homes. Cool completely before eating. These peanut butter cookies are pillowy soft and chewy. Place on a baking sheet and flatten with a fork. Set aside. Kid approved of all ages! Scoop out a tablespoon of dough and roll into a ball. Notify me of follow-up comments by email. In addition, when the powdered sugar is mixed with the egg white, it creates the soft and chewy texture for the cookies and the crinkle surface. Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep. When soft or melted butter is used white sugar lets the dough spread more so you get a flat more crispy cookie, where the brown sugar keeps things tighter and more spongy. Or, you can make the dough ahead of time, wrap tightly in plastic wrap, and freeze. Or you can use a pasteurized egg product to measure out half of an egg to cut this recipe in half. All rights reserved. Using a cookie scoop or a tablespoon, scoop out one-inch balls of dough and drop each into the sugar and roll them around to coat them. Definitely will make them again. Also, stay away from no-stir peanut butter. It's a classic peanut butter cookie recipe that is a favorite of home bakers everywhere because they take less than 15 minutes to make! Thanks. When cookies are done, the tops should be puffed and cracked. With only three ingredients these cookies can be whipped up in a snap. They dont need any flour, dairy butter or oil. I LOVE that they are only 3 ingredients!! * Percent Daily Values are based on a 2,000 calorie diet. This recipe works! Yes, you can add in things like chocolate chips, nuts, peanuts, M&Ms etc. If you dont have a 1 tbsp cookie scoop, you can also use a 1 tbsp measuring spoon and use another spoon to release the mixture onto the cookie sheet. Start by placing the three ingredients together in a bowl. Spoon small golf-ball sized balls of dough onto an ungreased cookie sheet. And if you decide peanut butter isnt what you are feeling after all, maybe these. Well youve come to the right place, and I promise youll leave saying, That was good so good!. This recipe uses a 1:1 ratio of sugar and peanut butter, so the peanut butter flavor really shines through. Fail Proof and Delicious! Place both baking sheets in the oven and bake for 8 to 10 minutes or until the edges of the cookies start to turn golden. Chewy Peanut Butter Cookies | Everyday Family Cooking The Best Amazon Prime Day 2023 Kitchen Deals, What Food Network Editors Are Buying on Prime Day, No-Bake Chocolate-Peanut Butter Cookies Recipe. Absolutely! Pre-heat your oven to 350 F. In a large bowl, mix all three ingredients with a wooden spoon. I cut the sugar to 3/4 cup and creamed it with the egg before adding the nut butter. Sweet Potato Casserole With Easy Candied Pecans. The cookies will stay moist and chewy by absorbing the moisture from the bread. I love running, cooking, and curling up with a good book! You most likely overbaked the cookies. The batter will be thick and sticky. I was so happy to see a recipe that doubled my usual 3 ingredient recipe. I followed this 3-ingredient recipe and method exactly but they were just ok, albeit satisfied a craving. But I was pleasantly surprised. Quick and easy. Didnt last 24 hours. I dont recommend skipping that part. Take tablespoon sized scoops of dough and roll them into balls. These cookies do not disappoint! When you're looking for the best cookie recipes, chocolate chip is only the beginning. And yes, definitely add the flaky salt. I think next time I make them I'm going to double the ingredients so I don't run out so soon. Flatten each ball with the back of a fork, making a criss-cross pattern. LOL Now Im going to go carefully measure my sugar for this recipe. Yes if you would like to use almond or cashew butter these cookies will work with either of those varieties. It was like there was no powered sugar in it at all. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. It requires only 3 ingredients which are maple syrup, peanut butter and oat flour. Let the mixture sit for 10 minutes, and itll turn into a viscous substance similar to egg whites. Servings: 12 cookies. But they are, and they make such a simple and fun treat. You see, natural peanut butter doesnt contain stabilizers, which causes the oil to separate from the peanuts. Microwave an additional 5 seconds if needed. You cant beat that! 3 Ingredient Peanut Butter Cookies Recipe - Bigger Bolder Baking No-Churn Peanut Butter Chocolate Chip Ice Cream, Cinnamon Roll Butter Swim Biscuits (+Video), Strawberries and Cream Butter Swim Biscuits (+Video). Discovery, Inc. or its subsidiaries and affiliates. But dont take my word for it. These cookies are such a great snack and nothing is better than a good chewy peanut butter cookie to get your energy back up and in the mood for more work. . Le me know if it works for you! Unlike most cookie recipes, they dont require flour, baking powder, baking soda, and not even butter. However, in this recipe Ive only used brown sugar. Tips & tricks to stay on track, look great, and feel your best. Your email address will not be published. Learn how your comment data is processed. I would love to hear about your experience making it. Preheat your oven to 350 F degrees. Want to save this recipe? And if you snapped some shots of it, share it with me onInstagramso I can repost on my stories! ** Nutrient information is not available for all ingredients. We are sorry that this post was not useful for you! I have tried quite a few because I want it to be as close to what I am used to when having the real thing. Scoop about 1 Tbs of cookie dough into a ball and place on baking sheet 2 inches apart. I just cant get enough. That way, folks who have peanut allergies will be forewarned. Line two baking sheets with parchment paper. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. Please do! Diners, Drive-Ins and Dives: Triple D Nation. When we first went to Keto I searched high and low for the lowest carb peanut butter. It would not be smooth and creamy. deliciously meaty. Mix sugars, peanut butter, and shortening. Thanks for passing these along, they look totally dunkable! This content may include some affiliate links. A cookie scope is nice to have (I like 1.5in size) but not required! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Happy cooking! You can also try 1/2 cup. Transfer to a wire rack and let cool slightly. Serve and enjoy. Set aside. Preheat oven to 350 degrees. Roll dough into balls. 3 Ingredient Soft and Chewy Peanut Butter Cookies (No Flour or Butter) BUT ITS REALLY GOOD! Photo by Chelsea Kyle, Food Styling by Anna Stockwell. The ingredients are all whisked together until a thick sticky batter forms. So I made them . Honey and baking soda aid in browning while the cookies bake. Measure each cookie with a cookie scoop or tablespoon. I dont recommend using sweetened regular peanut butter which has sugar and oils added to it because the recipe will not turn out right. 350 F 10 minGooey - Glass Animals. Then the batter is mixed with the dry ingredients of flour baking soda, baking powder and salt. 2023 Kirbie's Cravings. I recommend storing them at room temperature in an airtight container. Different fats have different water contents which can throw off the way that the dough retains moisture when heated. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Line a baking sheet with parchment paper. "I saved some of the [dough] so I can add chocolate chips tomorrow. Whisk until uniform. Bake, cool, and grab a cookie or two! 3 Ingredient Peanut Butter Cookies - Jo Cooks Thnx. If you want soft and chewy cookies, bake them for only 8 minutes. Bake at 350 - 375 degrees F (175 - 190 degrees C) for about 8-10 minutes. Three Ingredient Peanut Butter Cookies - Savvy Saving Couple So easy to make, the basic recipe is fine and they can also be easily tweaked for a little variety. Form the cookies. It's a great recipe for kids that are just learning to bake. Remove them from the oven and let them cool for at least 10 minutes, then transfer them to a cooling rack to cool completely. Want to know how to make your own brown sugar visit my Homemade Brown Sugar post here. Place each ball on the cookie sheet evenly spaced. Position two racks in the upper and lower third of the oven. While I love that traditional mix sometimes I want a peanut butter cookie in a hurry, but still want that tender, soft, and chewy result. Instructions. To avoid this issue, monitor baking time, mix natural peanut butter well, use a large egg, and measure ingredients accurately. Ive been making these cookies for years, if not decades. (Dont miss my tips for making these low-carb, sugar-free, Keto.). I did use brown sugar, because I like the slight molasses flavor. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make these incredibly easy peanut butter cookies: Mix all the ingredients until smooth. They are veryeasy to make from scratch with only three pantry staples and no special equipment. Form 12 balls of cookie dough and place on the lined pan. Admittedly, I was hesitant to try it at first, because it seemed too good to be true. Form the dough into balls and flatten with a fork. Otherwise, the cookies will be dense and dry. Please click each link below to find the easy, printable recipe! You will need 2 baking sheets so line them both with parchment paper and set aside. Had to bake in 2 batches but didnt seem to make a difference. Add all ingredients into a large mixing bowl. If your dough is still too soft, this can be caused by not packing the brown sugar firmly enough or that some peanut butter brands can be oilier than others (making them softer/creamier), which might keep things from coagulating. Whisk the maple syrup and peanut butter together. These peanut butter cookies are perfect and taste delicious! Added chocolate chips the last time which were good, but don't put in too many so as not to lose the peanutty flavor. My entire family loved them. I share recipes for people who LOVE good food, but want to keep things simple :). Chewy texture. The recipe shows that this yields 12 cookies. Do you mean in place of the sugar? In a medium size bowl, whisk together the peanut butter, sugar, and egg until perfectly creamy. Let me know how the second batch turns out. Your email address will not be published. All rights reserved. However, I did try it again with the same peanut butter chilled and just the 1/2 cup of the brown sugar substitute and they came out EXACTLY like the original recipe. So when I say these cookies are amazing, believe me. Cookies can be enjoyed as soon as they are cooled. This will work with almond butter or cashew butter as well. This recipe looks perfect for what I crave. 1 egg*. All rights reserved. Soften butter in the microwave for about 20 seconds. Add to mixture. You guessed it, peanut butter is one of them! Add the peanut butter, oat flour, maple syrup, and cinnamon to a bowl and mix. Chewy Peanut Butter Cookies | Cook's Illustrated Add to mixture. Your daily values may be higher or lower depending on your calorie needs. Please read my disclosure policy. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I haven't used that brand of peanut butter, but if I see it I will buy some and see if I can trouble shoot for you. Peanut Butter Cookies Beaujolais Wine & Cheese Pairing List for a Holiday Party. 3 ingredients is hard to beat. 211 Likes, 31 Comments. The dough will be soft so try not to handle it too much. If youre feeling adventurous you could also try to add in some things like chocolate candies, sandwich them with chocolate ice cream, or add a smear of your favorite jelly. unsalted butter in a medium skillet over medium heat, swirling pan often, until butter foams, then browns, 4-6 minutes. These cookies are gluten-free and oh-so-delicious! Published: December 14, 2018 | Updated: May 13, 2023 | 86 Comments Jump to Recipe. Easy 3 Ingredient Peanut Butter Cookies - The Recipe Critic However, dont go over 10 minutes.

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