Remove steak from marinade, discard marinade thats been in contact with the raw meat and blot steaks dry with a paper towel. Remove from heat. From the bits of onions to the deep molasses/brown sugar flavor and a splash of bourbon, this sauce is a thing of beauty. The tamari, while not as salty as soy sauce, is still a bit salty so be sure you taste before seasoning. bone side down, Transfer wings to a large bowl and toss with sauce until well coated. This is a great option for those who want to add a bit of sweetness to their chicken without overpowering it. Matt Robinson. Fill foil loaf pan halfway with water; place opposite charcoal on bottom rack. Strain through fine sieve. Tomato Puree (tomato paste, water), Vinegar, Sugar, Molasses, Spices, Smoke Flavor, Salt, Bourbon, Whiskey Flavor (water, ethyl alcohol, caramel color, natural and artificial flavors), Corn Syrup, Natural Smoke Flavor, SODIUM. The right finishing touch can be used to top off meats and seafood, vegetables, bread pudding, and even ice cream. so grill marks and caramelization can happen, but not The sauce is slightly sweet, with a deep molasses flavor, and a hint of spice from the bourbon. How much alcohol does Jack Daniels BBQ sauce contain? Unrefined sea salt and freshly ground black pepper, to taste. A classic. Maple Bourbon Barbecue Sauce - Aimee Mars Let the sauce continue to simmer, stirring occasionally, for 45 minutes to an hour. I did find the orange & bourbon flavors were lost using the specified amounts. Yield: Serves 4-6 {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Molasses Bourbon Steak Sauce","author":{"@type":"Person","name":"Kat Hertzler"},"datePublished":"2017-06-28 12:38:16","image":"https:\/\/www.goldenbarrel.com\/wordpress\/wp-content\/uploads\/2017\/06\/steak2.jpg","description":"A mouth-watering sauce full of flavor, this BBQ sauce is sure to be a hit at your next cookout! Marinate the ribs overnight and allow for three hours of cooking time on the grill. You cant go wrong with any of them, the marinade really does amazing things with steaks containing a lower fat content. After a 5-minute rest, the steaks will be at a perfect medium rare range of about 127 or so. Terrific! Sprinkle with fresh chopped parsley before serving, if desired. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Bourbon Molasses Wings","author":{"@type":"Person","name":"Matt Robinson"},"datePublished":"2020-05-18","recipeYield":4,"image":["https:\/\/realfoodbydad.com\/wp-content\/uploads\/2020\/05\/Bourbon-Molasses-Wings-Real-Food-by-Dad-720x720.jpg","https:\/\/realfoodbydad.com\/wp-content\/uploads\/2020\/05\/Bourbon-Molasses-Wings-Real-Food-by-Dad-720x540.jpg","https:\/\/realfoodbydad.com\/wp-content\/uploads\/2020\/05\/Bourbon-Molasses-Wings-Real-Food-by-Dad-720x405.jpg","https:\/\/realfoodbydad.com\/wp-content\/uploads\/2020\/05\/Bourbon-Molasses-Wings-Real-Food-by-Dad-735x1103.jpg"],"prepTime":"PT0S","cookTime":"PT0S","totalTime":"PT0S","recipeIngredient":["1 cup ketchup","1\/4 cup molasses","1\/4 cup balsamic vinegar","1\/4 cup bourbon","4 pounds chicken wingettes","2 tablespoons olive oil","1\/2 teaspoon salt","1\/2 teaspoon black pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"To make sauce: In a saucepan, over medium heat, stir and cook ketchup, molasses, vinegar and bourbon until boiling. Ingredients Its so DELICIOUS! Reduce heat; cook, uncovered, stirring occasionally, for 30 minutes or until thick. Bring the sauce to a simmer. Make sure to scroll to the bottom of this post for the printable recipe card! This is off the top of my head- it hasnt been tested- but I dont see why those subs wouldnt work just fine. Spiced-Pumpkin Souffls With Bourbon and Molasses Sauce The sauce is terrific. (Mississippi BBQ Divide wings between both sheets and spread to wings out into one even layer. Eggplant and onion pieces are marinated in spiced, creamy yogurt before being grilled or broiled. own. Bourbon molasses sauce is a sweet and savory sauce that is perfect for chicken, pork, or beef. , Oops I forgot to add, that here is a soy-free sauce recipe from Cybele Pascal. Make the Pork Chops: Step 1 Bring orange juice, brown sugar, salt, garlic, thyme, bay leaves, peppercorns, cinnamon, and 6 cups water to a simmer in a large pot. Then, I 1/4 cup molasses water, vidalia onions, chopped, ketchup, tomato paste, Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, Bourbon-Molasses Marinated Beef Tenderloin, Pecan Chicken Strips With Bourbon Dipping Sauce, Weight watchers estimated points calculator, Chicken Wings With Bourbon-Molasses Glaze. Taste and adjust spices to your liking. Remove from oven and let cool for 3-5 minutes or wings easily release from foil. This Bourbon BBQ Sauce is the perfect sweet and savory BBQ sauce for just about anything you're putting on the grill. covered roasted pan and spooned the If not, add a little cayenne powder. Smoked Pork Loin with a Cherry Bourbon Molasses Sauce Smoke flavor is added to the meat and is complemented by a sweet flavor. Boiled new potatoes with minty herb butter, Don't miss out on HelloFresh's limited-edition burger collection, Upgrade your cooking game with these practical kitchen tools and gadgets, Make Mother's Day extra special with our ultimate foodie gift guide, Individual Raspberry & Turkish Delight Eton Mess, 1 1/2 cup (330g) firmly packed brown sugar. These are the best short ribs ever. As you probably guess, the key ingredient in this sauce is the bourbon, so make sure you have something tasty on hand (but dont feel like you have to use your best bourbon for this recipe, any brand will do). Then I grill bone side down, and baste with BBQ sauce Both the marinade and sauce were very nice. The is a copycat of the popular five-star grilled chicken found throughout Bangkok. Like most recipes for molasses cookies, this recipe requires you chill your dough. I think it was Kelly the Kitchen Kop. well this would also be a great do- Painting the Town Red Wine: An Exploration of Wine Consumption in Celebratory Events. Grain-Free/Gluten-Free Honey Butter Muffins. Wheres Linus Red Wine: Uncovering the Origins and Mystique. at 250 for 1-1/2 hours. I dont need 75 characters to describe the amazing things that this type of material allows me to create. More removed the cover and baked for Cover and refrigerate until well chilled. Its a savory blend of herbs with hints of bourbon and molasses that goes great with ribs, pork, beef, shrimp, scallops, and lamb, as well as seasoned steak and other meats. Molasses Bourbon Sour | McCormick When the sauce boils, alcohol evaporates (or is evaporated). Arrange ribs on top rack above water in loaf pan. This honey bourbon mixture can be used as a dipping sauce for chips or raw vegetables, as well as a sauce for chips and raw vegetables. Grilled Baby Back Pork Ribs - Cookin' Canuck Bourbon molasses sauce is a sweet and savory sauce that is perfect for chicken, pork, or beef. Allow gas grill to preheat for at least 15 minutes. Bring sauce to simmer. and put on grill, Trust us, your friends will be begging for the recipe. Serve cookies warm, or completely cool them and store them in an airtight container for up to 4 days. Sauce - Sweet 'n The 5min rest on the sheet is crucial here for cracking & spreading! Ha Cole and my boy sound like two peas in a pod! Slow Cooker Bourbon Meatballs | The Blond Cook Because they have a subtle bourbon flavor thats to die for. Are you a " pork chops and apple sauce " person? Add the remaining ingredients to the pan and bring the sauce to a boil. Serves:2| Prep Time:4 hours| Cook Time:15 minutes, Ingredients2 New York strip steaks2 tsp micro greens or parsley (optional for garnish)Salt and pepper to taste (optional), For the marinade:1/2 cup bourbonI use Horse Soldier1/2 cup grapeseed oil1/2 cup molasses1 tbsp tamari2 tsp Angostura bitters4 orange slices1 tbsp fresh ginger, minced1 tbsp fresh garlic, minced. Roast until golden brown and tender, about 35 minutes. Open bottom barbecue vent. on hand. Outrageously good homemade barbecue sauce with molasses, chili, onion, lemon juice, tomato sauce, Worcestershire sauce, and bourbon. Seroquel suppliers Sauce: 1/4 . homemade is better, ","position":2,"name":"Heat oven to 475 degrees F. Line two","url":"https:\/\/realfoodbydad.com\/bourbon-molasses-wings\/#mv_create_132_2"}],"url":"https:\/\/realfoodbydad.com\/bourbon-molasses-wings\/"} Add vinegar and boil until mixture is reduced to 3/4 cup, about 5 minutes. During the cooking process of honey bourbon sauce, 85 percent of the alcohol content evaporates. Place ribs in large heavy-duty resealable plastic bag; add marinade. Brown Butter Bourbon Pecan Chocolate Chunk Cookies, Overnight Bourbon Pecan Pie French Toast Casserole, Salted Pretzel Peanut Butter Bourbon Chocolate Chip Cookies, Baked Rigatoni Fra Diavolo with Sausage and Zucchini, Pan-Seared Cod in White Wine Tomato Basil Sauce. Homemade Bourbon Sauce - IzzyCooking Building on a lifelong passion for cooking and the memories of his dads less-than-stellar BBQ, Matthew has learned the ways of the grill through reading, practical application, and a lot of trial and error. I use the Hariyali Murgh (Baked Chicken Thighs With Herbs). time. Remove the pan from the heat; set aside. Since they reheat so All products are independently selected, tested or recommended by our team of experts. Cook ribs until meat is very tender when pierced with knife, turning ribs occasionally and basting often with sauce the last 10 minutes of cooking, about 3 hours total. With fermented tamari being soy based, I am sensitive to soy. BBQ season is in full swing these summer days and this recipe for Molasses Bourbon Steak Sauce is one youll definitely want to try the next time you fire up the grill. the grill. Youre going to want the steaks to be as dry on the surface as possible before introducing them to heat. I serve with the extra The homemade Bourbon Sauce has a sweet flavor that is enhanced by hints of vanilla and brown sugar. in the bottle Smoky, tangy BBQ sauce, as you might expect, is made from bourbon sauce, as you might expect; it tastes smokier, adds a little spicier flavor, and adds a little tanginess as well. Roast until golden brown and tender, about 35 minutes. Eggplant Tikkas in Creamy Yogurt, Mustard, Chile, and Ginger. Because the bourbon isnt overpowering and it actually gives the cookies a subtle caramel flavor. Sign up to receive new posts direct to your inbox! Taste and adjust spices to your liking. You may not need the added sweetness with this tasty glaze, but if you love that combo, go for it! Man, was the sauce ever good! Step 2 Remove pork from brine and rinse under cold water. long enough to burn the sauce. Bring to a boil over medium heat, then reduce to medium-low and simmer until thickened, about 8-10 minutes. BBQ sauce, like bourbon sauce, comes out very smoky and tangy, and it has a citrus flavor to it, so its a little spicy, a little spicier, and a little tangier than regular BBQ sauce. Using a reliable quick-read thermometer, start checking internal meat temperature after about 34 minutes of grilling. Check temperature every 10 minutes. Its a habit that Im sure formed when he was younger and use to run up and wipe his hands straight down my pants. We have a wonderful instant pot apple sauce recipe for you to try out. Next time Id double the zest. Excellent!My husband actually helps out, just so he can drink the sauce. Its rounded out with sauted onion and garlic and some apple cider vinegar for acidity. Next time I may just bake them 30 minutes. Theres no doubt that this sauce is a healthy alternative to barbecue sauce. Transfer the sauce to a food processor or lidded blender jar. Keep it on low heat while your ribs cook. Set aside 1/3 cup of the marinade and leave at room temperature. These bone-in chicken thighs are rubbed with cilantro, mint, and chiles. Your email address will not be published. sauce on the side. Makes about 2 cups finished sauce. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); 2023 Real Food by Dad | Website Credits. After the first few flips, just as we see a crust developing, were going to add to that crust by basting on the reserved room temperature marinade after each flip. I did add a bit of liquid smoke and smoked paprika to the sauce as well as followed other reviewers suggestion to skip the water and use 3/4 cup bourbon. Cool completely and set aside a 1/2 cup for use during grilling. Step 1: Mix all ingredients, except orange slices, in a small bowl. 2 Cook on a preheated grill, turning frequently, for 15 to 25 minutes, brushing with sauce, until the internal temperature is 165F. Our meat reviews offer an informative and useful resource for home cooks and foodies seeking to make informed decisions about purchasing, preparing, and serving meat. I made these a Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. guidelines for less vinegar and more bourbon. Light newspaper; let charcoal burn until ash is gray, about 30 minutes. not falling completely off the bone and ungrillable. Something went terribly wrong. Step 6: Slice, garnish, and serve. Stir in remaining 1 TBL bourbon. fall of the bone! We hope you'll enjoy our Molasses and Bourbon Glazed Pork Chops recipe! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If you want to make your own bourbon sauce, make sure you get all of the ingredients. Save Recipe Ingredients Deselect All Barbecue Sauce 1 cup store-bought spicy barbecue sauce, such as Rattler BBQ Sauce 1 cup tomato ketchup 1/4 cup molasses (not blackstrap) 1/2 cup. Along with the bourbon molasses marinated steak recipe, were also going to be talking technique on this postwhich is important for how were cooking any of these steaks. Remove skin from chicken. First a minute Kansas City Barbecue Sauce here on Simply Recipes, Smoky Barbecue Sauce another favorite from Hank. If you want to improve the flavor profile of a bland, generic barbecue sauce, use onion powder, cumin, garlic, and peppers. Although, sometimes its just easier than scrambling for a hand towel or napkin I guess. representatively Pork Marinade: 1/2 cup bourbon 1/8 cup kosher salt 1/8 cup Dijon mustard 1 tsp paprika 1/8 cup molasses (use honey to substitute) 2 trimmed pork tenderloins (about 1 pound each), at room temperature. You do not want the onions to turn color. Allow to sit at least 15-20 minutes (or refrigerate overnight) for flavors to marry. Toss wings in oil, salt and pepper. Citrusy, perfumed, and utterly delicious, this lemongrass dressing works as a marinade for chicken and a heavenly dressing for salads or roasted vegetables. These look and sound incredible! Season to taste. with only half the Thanks for stopping by and I hope you enjoy your time here and become a regular visitor! If you buy something, we may earn an affiliate commission. for 1- 2 hours Add in orange slices, remove as much air as possible, and place bag on a plate (in case of leaks). put on grill twice, The simplest recipe for bourbon barbecue sauce starts with two parts onion and one part garlic. Now that Ive shown you how easy it is to make your own homemade bourbon BBQ sauce at home, try your hand at these other tasty recipes! Divide wings between both sheets and spread to wings out into one even layer. Divide the wingettes among two 1-gallon self-sealing plastic bags, seal, and . I would not recommend a Worchestshire sauce as they contain processed ingredients. these were 'dinosaur bones'!! I like pork ribs best and my husband 1/2 teaspoon salt Remove from heat. Read more about me. Heat oil in heavy large saucepan over medium-high heat. marinade! Gradually add in the dry ingredients and beat until its evenly incorporated. This thick and smooth barbecue sauce is extremely well-balanced, allowing it to be used for a variety of marinades. If cooking temperature drops below 250F, use oven mitts to lift off top rack with ribs and place on heatproof surface. Bourbon Molasses Sauce Recipe | Epicurious side is dipped and If you havent tried that, its a must with steak. Wheres it from? Mix all ingredients, except orange slices, in a small bowl. Enjoy! Remove the pan from the heat; set aside.Heat oven to 475 degrees F. Line two bake sheets with foil. Remove from heat. BBQ sauce. Game day is this Sunday, so naturally, I couldnt let it pass without sharing one of my favorite wing recipes: Bourbon Molasses Wings. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Reduce heat to medium-low . Course Sauce Ingredients Sauce 1 Tablespoon dried minced onion you could also use a fresh onion 1/2 cup ketchup 2 oz bourbon 1/4 cup Golden Barrel Supreme Baking Molasses Serve steaks warm with the reserved sauce on side. Step 4. Made this recipe twice with pork back ribs. oh my gawd, these are perfection!!!! shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only). Yum. Bourbon sauce is made from a variety of ingredients, including bourbon and lemon juice. Admittedly, I love wings, but Im not so crazy about the mess, especially since Cole has a terrible habit of wiping his hands on his shirt. Pat pork dry with paper towels. Transfer ribs to plates; brush with more sauce and serve, passing any remaining sauce separately. I used less ketchup but otherwise did recipe as written. Step 3: Remove steak from marinade, discard marinade thats been in contact with the raw meat and blot steaks dry with a paper towel. Add ketchup, molasses, and 1/4 cup water, then the bourbon; stir to blend. It is possible to serve bourbon sauce in a variety of ways. All barbecue cooks have their own "secret sauce," but for the most part, each relies on some sort of sugar, something acidic like vinegar, fat typically butter and something else to make it special. Snap a picture and share it with me on Instagram. A lot of thought and culinary craftsmanship went into our version of what a thick, succulent barbecue sauce should be; the kind you find at a good local barbecue joint. This sauce is perfect for adding a touch of sweetness and flavor to your favorite recipes. Molasses & Bourbon Pork Chops - Southern Eats & Goodies I second using the fish sauce. There is a great recipe in Nourishing Traditions by Sally Fallon for homemade ketchup. Bring to a boil, whisking to dissolve the sugar. Bourbon Molasses Wings Bourbon Molasses Barbecue Sauce - Stonewall Kitchen I made this pretty much as written except in the slow cooker. Hank has authored five cookbooks, the latest in 2021. Question: has anyone tried any variation on plain granulated sugar to roll cookies in? bottles lager or pale ale, cup robust (strong) molasses, 8 fresh thyme sprigs, 2 sliced garlic cloves, 2 tablespoons honey, 2 tablespoons kosher salt, 2 bay leaves, and 1 teaspoon freshly ground black pepper. Please see my full disclaimer policy for details. It was excellent. turn, I dip a side Preheat oven to 350F. Remove pot from heat when the mixture reaches . Used fresh thyme, which I think makes a big difference. Furthermore, we buy ours at Wal-Mart, where they are also reasonably priced. This sauce uses molasses, lemon juice, bourbon and Worcestershire sauce as its main flavors. (This makes enough syrup for 4 cocktails.) Add a little crunchy coleslaw on top of thatoh my word. You only need three ingredients to prepare this: YUM! Chicken Wings With Bourbon-Molasses Glaze Recipe - Food.com This Bourbon BBQ Sauce is the perfect sweet and savory BBQ sauce for just about anything youre putting on the grill. Feel free to season with salt and pepper but go easy. Matthew Eads is a former US Marine, self-taught gourmet griller, andcookbook author. The sauce is slightly sweet, with a deep molasses flavor, and a hint of spice from the bourbon. Bam! And I was hoping to buy some bourbon soon to try making my own vanilla extract. Is honey bourbon BBQ spicy? You can serve it at room temperature or chilled. This makes an awful lot of cookies to be used in 4 days has anyopne kept them longer than that? 111 Reade StreetNew York, NY 10013Phone:212-240-9194, Hours:Mon-Fri 4 pm - 4amSat 5 pm - 4amSun 4 pm - 2am, How To Make Bourbon Maple Syrup With Oak Spirals, 3 Ways To Make Bourbon More Smooth And Palatable, Filet Mignon with Red Wine: A Gourmet Guide, Unveiling the Calorie Count of Villa Belleza Red Wine. Does Bourbon Whiskey have any alcohol in it? few weeks ago, through the coarse grate of a box grater, or finely mince the onion if you don't have a grater. but I don't have the You can skip the whey and lacto-fermenting part since this will be heated. use 3/4 cup water Place meatballs in your slow cooker insert. Perfect game day food!! Im typically a purist when it comes to steakgive me something medium pink in the middle with a little salt and pepper on top and Im good to go. far enough in advance. If not, add some molasses. Cook Time 2 hrs Marinate time 2 hrs Course: Main Course Cuisine: American Servings: 1 rack of ribs Ingredients RIBS AND MARINADE 1/2 cup bourbon It has a rich caramel flavor with a hickory undertone. Guaranteed you'll love it! I used 3/4 cup vinegar based on a previous review, and luckily, I read another review mentioned it was too "ketchupy" because I had just enough ketchup for only 1 cup rather than the 2 cups it called for. Just hand me a spoon and a bowl of that glaze! Also, we had the leftovers Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Smoky Rubbed Chicken Wings with Honey, Bourbon, and Molasses Sauce Set aside 1/3 cup of the marinade and leave at room temperature. With just a hint of heat and a nice vinegary tingle, this sauce pairs especially nicely with pork or chicken. Molasses Bourbon Steak Sauce - Golden Barrel Recipe Please note, the cookie dough for this recipe needs to chill for at least 4 hours! Salt and pepper both sides of the steaks and let set out at room temperature for 15-30 minutes. Absolutely fantastic barbeque sauce, fragrant with orange, bourbon and the smoky sweetness of molasses. Promotion subject to change. This might seem like a no brainer, pull the steak out of the marinade and toss it onto a hot grill and listen to the sizzle, right? 1/4 cup bourbon Ours is also very affordable; we buy it at Wal-Mart. In a small saucepan over medium heat, combine the bourbon, brown sugar, Worcestershire sauce, honey, Dijon mustard, ginger, vinegar, garlic, crushed red pepper flakes, and 1 teaspoon Kosher salt. Cool cookies for 5 minutes on the baking sheet, then carefully transfer the cookies to a separate cooling rack to cool completely. Homemade Orange-Bourbon-Molasses BBQ Sauce Theres something about the sticky, sweet, and slightly spicy flavor of bourbon molasses wings sauce that just screams game day. If you love this recipe, please consider leaving a star rating and review. Cook for 5 minutes. Each Ever so sweet, with the smokiness from the bourbon and umami from the tamari coming through, it smells as good as it tastes. Step 2: Place steaks in a zip top bag and pour remaining marinade over them. Note that most (not all) of the alcohol from the bourbon will boil away while the sauce reduces, leaving bourbon's distinctive caramel-flavored tang. Because the surface of the steak is already seared, and with the sugar content in the marinade, it will caramelize nicely and build an amazing crust. Bourbon BBQ Sauce - Hey Grill, Hey again in the sauce Hi all! With Christmas just a few weeks away, I wanted to pop in and quickly share my recipe for chewy molasses cookies with you! the BBQ sauce I buy If not, add salt. No one likes to throw out beautiful BBQ sauce, so if you dont plan on using it right after you make it, scale down as needed. Homemade Orange-Bourbon-Molasses BBQ Sauce by Amy Love, Real Food Whole Health, 2 cups homemade or organic ketchup cup unsulphured molasses (more or less per taste) cup white wine vinegar (apple cider vinegar would work as well) Juice of one organic orange, about cup Zest of one organic orange, optional (if you want more orange flavor) cup plus 1 TBL bourbon whiskey, divided (I use Makers Mark) 1 clove garlic, grated finely 2 TBL naturally fermented tamari (wheat-free soy sauce) Pinch of ground cloves Pinch of cayenne pepper Pinch of red pepper flakes (optional) Unrefined sea salt and freshly ground black pepper, to taste, In a medium size saucepan, over medium heat, combine all ingredients, save for 1 TBL bourbon and optional orange zest. Your support means a great deal to me. Melt the butter in a saucepan and add diced onions and minced garlic. This molasses is made with real bourbon, which gives it a distinct flavor that is perfect for baking or as a syrup. This is important to know in advance so you can plan ahead time wise. Unfortunately I dont have any suggestions for substituting the bourbon, so if you cant consume it, I suggest making my soft and chewy gingersnaps instead. degrees for 1 1/2 - Is it salty enough? Thats when I knew I needed to share them with you!! Once youve got your molasses, simply combine it with your favorite bourbon, some Worcestershire sauce, cayenne pepper, and garlic powder. This homemade bourbon BBQ sauce is a whiskey-lovers dream. over and it is equally good on meatloaf. 10 min When serving the spiced-pumpkin souffls, don t forget this warm accompaniment. (They will crack more as they cool, so dont over bake!). Directions. Required fields are marked *. dried thyme, the Step 1. beer?). Even if youre not a huge fan of bourbon, I encourage you to give these molasses cookies a try! Excellent wings my friend!! Add the tomato paste and brown sugar to the pan and stir well, to prevent them from sticking to the bottom. Bourbon-Molasses Chicken Drumsticks Recipe | Bon Apptit Top with 30 charcoal briquettes. These were really good!

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