I cant wait to try this recipe. Do you love a recipe you tried? My Success with the Ideal Protein Program, How to Make Perfect Hard Boiled Eggs on the Stove, Copycat Olive Garden Steak Gorgonzola Alfredo Recipe. =), Thank you, Jessica! Protein: While less traditional, you can substitute ground chicken, ground turkey or ground pork for the beef. The most common reason for oily albondigas soup is due to not using lean ground beef for the meatballs. garlic powder 1 shallot, finely chopped 3 tbsp. Delicious. I use ground chicken instead of beef. Used fire roasted diced tomatoes, 1/4 uncooked rice. If it is, just add a bit more egg, which will make forming meatballs easier. Cook meatballs in the hot skillet until browned all over. Make the soup. Grandma Salazar's Albndigas Soup Recipe | MyRecipes Thanks for sharing. Albondigas Recipe Recipe Ingredients The ingredients for this albondigas soup are simple and healthy. Great job Isabel! This is an easy way to form meatballs that are all the same size, which is important for even cooking. My question is how many people will this serve recipe serve? How to Make Albondigas (Mexican Meatball Soup) What Is Albondigas Soup? Im a mom on a mission to create easy, healthy and family friendly recipes. I always start by making the meatballs. This will add so much flavor to the broth and keep the meatballs tender and juicy, which is just what you want! I love this! Add some flavors to this Mexican albondigas, or make it at is. Saute the onions, garlic, and carrots then add the tomatoes and stock. Pour water over rice, and let stand 20 minutes. Start the soup: Bring chicken broth to a boil in a large stockpot over medium heat. Here at Isabel Eats, youll find a mix of all your favorite authentic Mexican recipes with a twist! Sprinkle with chopped cilantro, then serve. Using a wooden spoon slowly stir. 1 large potato 2 carrots Let these saute in some oil for a few minutes and give 'em a pinch of salt. You can never have enough veggies . You could swap for beef broth if youd prefer though. Keep a balance between the beef and other ingredients. This post has been updated with new photos! Required fields are marked *. I will definately make this one again. Before chorizo and other veggies were added. those meatballs! Wipe drippings from pan with a paper towel. One serving is not enough, needed to eat two as a main. Combine all ingredients for meatballs, mixing well. In a large pot, combine chicken broth, carrots, celery, tomatoes, cumin, oregano, and cilantro leaves. Bricia Lopez is a chef, co-owner of Guelaguetza in Los Angeles, and author of Oaxaca: Home Cooking from the Heart of Mexico. Of course, the first step of this meatball soup recipe is to make the homemade meatballs! Add cilantro at the very end and salt and pepper if needed. Mix thoroughly, with your hands or spatula. Use 4-6 fresh garlic cloves to make 2 teaspoons of minced garlic. I use a combination of lean ground beef, cooked rice, garlic, cilantro and cumin. Thank you. Transfer to a sheet pan and set aside. In fact, it is perfect for a chilly night or really any night! Once youve got the mixture combined, form it into 24 small meatballs. Albondigas Recipe: How to Make It - Taste of Home Im not a fan of mushy zucchini so left it out, the only thing different I would do next time is increase the amount of carrots & potatoes by about 50%, just because I feel you can never have too many veggies. I love the flavors going on in this soup! Albondigas is the Spanish word for meatballs, often translated as small meatballs. This post may contain affiliate links. The other tip I've never done before is soaking the rice before mixing it in with the meat! Combine ground chuck, sausage, 1 onion, egg, salt, 1/4 teas poon pepper, garlic powder, milk, fresh basil, and cornmeal, and mix well. Welcome! My grandmother, mother, aunts, and now I all make this soup! 13 Reviews Albndigas soup is a traditional Mexican soup featuring spicy meatballs offset by the fresh flavors of vegetables and herbs. The beef and rice meatballs come out so light and tender, and they pair perfectly with the savory broth, creamy potatoes and fresh veggies. How do you make albondigas soup? Bring to a boil, and reduce heat to a mild simmer for 10 minutes. It makes them more moist, but also stretches the food budget a bit! Place cooked albondigas into the simmering soup base, then continue to simmer for an additional 10 minutes. My meatballs WERE good, but they always ended up with a few hard crunchy pieces of rice.NO MORE!! 1 small onion, chopped 4 cloves garlic, minced 1 pinch garlic salt 1 pinch onion powder salt and ground black pepper to taste cooking spray 4 (14.5 ounce) cans chicken broth I always want this soup when I an feeling sick. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Have you ever done this in a slow cooker? For sure! With the few aforementioned tweaks, this will be my albondigas soup recipe! I was able to format it to use what ingredients I had on hand. The chorizo adds an amazing rich and salty flavor that cant be beat! YAY! To help them stick together and retain a little moisture, theyre mixed together with an egg and 1/2 a cup of cooked white rice. Black beans, pickled jalapeos, and warm tortillas, for serving. We love a good soup recipe, especially when its made, Sink your teeth into this hearty cheeseburger soup. ), Roll the mixture into 24 meatballs and set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The Big Book of Jos Quick and Easy Meals. Added zucchini instead of celery because thats what I had. Only a small amount of rice is used to bulk up the meatballs. It is ridiculously tasty, loaded with a rich tomato and beef broth, plenty of my delicious albndigas, and tons of colorful vegetables! Looking for more amazing soup ideas? I only used the hamburger but next time will try it with spicy ground pork!! Its the perfect hearty one pot meal. Before You Begin! I make soup almost every week, my kids adore lasagna soup, chicken tortellini soup, cabbage roll soup, and this Mexican style albondigas meatball soup. I found yours and i made it, i did add zucchini in it with everything else, and it was AMAZING. Next, add the carrots and potatoes and cook everything for another 3 to 5 minutes or until the veggies start to caramelize a little. With 3 young kids, dinner can feel like feeding time at the zoo! To make this recipe, you will need ground beef, rice, egg, garlic, cilantro, cumin, salt, pepper, olive oil, onion, carrots, potatoes, beef broth, tomatoes, tomato sauce, oregano and zucchini. Make sure the soup is boiling when you go to add the meatballs. Otherwise, LOVED it. Coat a large skillet with nonstick cooking spray; warm over medium-high heat. Do you cook the meatballs first? There are a couple of tricks to keep your meatballs from falling apart in the soup. Mmmm. It's super flavorful, hearty and the perfect dish to warm you up on a chilly day. It was really good basically a Mexican vegetable soup, Yummy very good and easy to make 10 stars . Also, how are you supposed to divide 29 meatballs into 8 servings? Becky Luigart-Stayner, 8 servings (serving size: about 1 cup soup and 1 1/2 teaspoons cilantro). The meatballs are cooked in the soup. Thank you so much!! Once you put them in the pot, let the liquid come back to a boil. Replaces my old Albondigas recipe. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Im so happy you liked it! Bring to a boil and turn down heat and let simmer for about 5 minutes. Your incredible albondigas soup is even better the next day! Im going to make it! 1 pound ground pork cup uncooked long-grain rice cup chopped fresh mint 3 garlic cloves, minced 1 tablespoon kosher salt (such as Diamond Crystal) 1 teaspoons black pepper For the Soup 2. Add the tomato paste, dried oregano, and ground cumin. Can instant white rice b used for this recipe? hello, i want to add potatoes to this recipe, could you please maybe let me know which part to add them in? You can substitute any of the veggies for ones you like better. Bring the soup back to a simmer, then cover and cook for 15 minutes. Any suggestions? Meal Planning Perfect! For more information about creating a healthy plate, visit www.choosemyplate.gov. Then once the uncooked meatballs are added to the soup its imperative that you dont stir the soup too much. 50 Ways to Use Trader Joe’s Speculoos Cookie Butter, 15 Unexpected Ways to Use Hot Chocolate Mix, Its good for so much more than a cheery, cold-weather drink, 65 Super Easy Finger Foods to Make for Any Party. Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. Drop meatballs and potatoes in the soup and slightly boil so that the meatballs cook quickly. Keep in mind that with leaner meats like turkey and chicken, the meatballs might not be as juicy due to the lower fat content. Yes, this soup can be frozen after it has been cooked and cooled. This soup uses my recipe for albondigas but if you happen to have your own, you can use that! Your email address will not be published. Place meatballs in fridge until ready to add to soup. 1 gallon water 3 cups tomato sauce 1 yellow onion, quartered 4 tablespoons chicken bouillon (such as Knorr) 3 cloves garlic, minced 1 tablespoon dried oregano Meatballs: 3 pounds lean ground beef 3 eggs cup tomato sauce cup uncooked white rice cup chopped fresh cilantro (Optional) Combine rice, cooked onion, breadcrumbs, 1/4 cup cilantro, cumin, 1/4 teaspoon salt, oregano, pork, sirloin, and egg whites, stirring well. Something tells me you're going to! Mint is a traditional addition to albondigas soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made 3x this recipe to feed a large group. Add the beef broth, diced potatoes, canned diced tomatoes, tomato sauce, ground cumin, oregano, ground coriander, and optional safflower petals. The meatballs are easy to make and can be used in a variety of ways including this soup! How to Make Albondigas Soup: Mexican Sopa de Albndigas Recipe I used turkey instead of the other meats. Brown on all sides in a hot pan with olive oil for a few minutes. What a delicious sounding soup and the meatballs must add so much flavor. Add the blender puree to the veggies along with 10-12 cups of stock. A 1/2 cup of white rice is only 16.5 carbs for the whole recipe. If you make this, please leave a review and rating letting us know how you liked this recipe! Thanks for sharing. Simmer for 10 minutes. The salt content of Mexican chorizo and various broths can vary wildly from brand to brand, so I recommend always starting with a small amount and adjusting if necessary. This makes a huge difference! Then put the meatballs in the fridge while you continue with the recipe. This recipe was recreated based on the soup my Great-Grandma would make, and we finally nailed it! Depending on your macronutrient preference, this can easily fit within your food plan. Feel free to use any vegetables you have! Many albondigas recipes call for uncooked rice in the meatballs.

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